Winery Saint Martin de BoacaMuscat De Rivesaltes Baron Pierre Alexander
Sweet wine
This wine generally goes well with beef, veal or pasta.
The Muscat De Rivesaltes Baron Pierre Alexander of the Winery Saint Martin de Boaca is in the top 10 of wines of Muscat de Rivesaltes.
Food and wine pairings with Muscat De Rivesaltes Baron Pierre Alexander
Pairings that work perfectly with Muscat De Rivesaltes Baron Pierre Alexander
Original food and wine pairings with Muscat De Rivesaltes Baron Pierre Alexander
The Muscat De Rivesaltes Baron Pierre Alexander of Winery Saint Martin de Boaca matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Saint Martin de Boaca's Muscat De Rivesaltes Baron Pierre Alexander.
Discover the grape variety: Malagouzia
Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.
Informations about the Winery Saint Martin de Boaca
The Winery Saint Martin de Boaca is one of of the world's greatest estates. It offers 1 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
Star AOC of Roussillon's Vins Doux Naturels: Muscat a Petits Grains and Muscat of Alexandria as signatures in equal parts in sweet whites — pale gold robe with green or pinkish glints, dazzling signature aromas of peach, lemon, mango, fresh grape, rose and mint, unctuous palate preserved by mutage with alcohol. Amber evolution with age toward honey, candied apricot and spices. AOC, ~4,400 ha across 99 communes, varied soils (granite, schist, limestone), Mediterranean and Muscat de Noel.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
