Winery Saint Martin de BoacaMuscat De Rivesaltes Baron Pierre Alexander
Sweet wine
This wine generally goes well with beef, veal or pasta.
The Muscat De Rivesaltes Baron Pierre Alexander of the Winery Saint Martin de Boaca is in the top 10 of wines of Muscat de Rivesaltes.
Food and wine pairings with Muscat De Rivesaltes Baron Pierre Alexander
Pairings that work perfectly with Muscat De Rivesaltes Baron Pierre Alexander
Original food and wine pairings with Muscat De Rivesaltes Baron Pierre Alexander
The Muscat De Rivesaltes Baron Pierre Alexander of Winery Saint Martin de Boaca matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Saint Martin de Boaca's Muscat De Rivesaltes Baron Pierre Alexander.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Saint Martin de Boaca
The Winery Saint Martin de Boaca is one of of the world's greatest estates. It offers 1 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
