
Domaine des SchistesSolera Rivesaltes
This wine generally goes well with spicy food and sweet desserts.

Wine flavors and olphactive analysis
On the nose the Solera Rivesaltes of Domaine des Schistes in the region of Languedoc-Roussillon often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Solera Rivesaltes
Pairings that work perfectly with Solera Rivesaltes
Original food and wine pairings with Solera Rivesaltes
The Solera Rivesaltes of Domaine des Schistes matches generally quite well with dishes of spicy food or sweet desserts such as recipes of banh mi sandwich or very simple muffins.
Details and technical informations about Domaine des Schistes's Solera Rivesaltes.
Discover the grape variety: Fer
Structured, colourful reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry), red pepper, spice and herbal notes. Age-worthy profile. Star of great Aveyron reds (Marcillac), Gaillac reds (Braucol) and Béarnais reds (Pinenc), expressing the schist terroirs of south-west France. A native French black grape (synonym Fer Servadou), pillar of the south-west.
Last vintages of this wine
The best vintages of Solera Rivesaltes from Domaine des Schistes are 2015, 2010, N.V., 2008 and 2014.
Informations about the Domaine des Schistes
The Domaine des Schistes is one of of the world's greatest estates. It offers 24 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Great Roussillon appellation for Vins Doux Naturels, ~5,200 ha across Pyrénées-Orientales and Aude. Mutage with neutral spirit halts fermentation. 4 signature styles: Grenat on black Grenache with intense notes of candied cherry, kirsch and cocoa; oxidative Tuilé with prune, coffee, walnut and caramel; Ambré (white Grenache) with honey, candied orange, dried fruits; fruity Rosé strawberry. Exceptional ageing (10-50 years).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.














