Winery Arnaud de VilleneuveRivesaltes Ambré Collection
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Rivesaltes Ambré Collection of Winery Arnaud de Villeneuve in the region of Languedoc-Roussillon often reveals types of flavors of nutty, walnut or non oak and sometimes also flavors of microbio, oak or citrus fruit.
Food and wine pairings with Rivesaltes Ambré Collection
Pairings that work perfectly with Rivesaltes Ambré Collection
Original food and wine pairings with Rivesaltes Ambré Collection
The Rivesaltes Ambré Collection of Winery Arnaud de Villeneuve matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna, goat cheese and mustard pie, arroz de marisco or couscous chicken and merguez.
Details and technical informations about Winery Arnaud de Villeneuve's Rivesaltes Ambré Collection.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Rivesaltes Ambré Collection from Winery Arnaud de Villeneuve are 1979, 1988, 1985
Informations about the Winery Arnaud de Villeneuve
The Winery Arnaud de Villeneuve is one of of the world's greatest estates. It offers 82 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
