Domaine la CasenoveRivesaltes Ambre 15/10
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Rivesaltes Ambre 15/10 of Domaine la Casenove in the region of Languedoc-Roussillon often reveals types of flavors of non oak, dried fruit.
Food and wine pairings with Rivesaltes Ambre 15/10
Pairings that work perfectly with Rivesaltes Ambre 15/10
Original food and wine pairings with Rivesaltes Ambre 15/10
The Rivesaltes Ambre 15/10 of Domaine la Casenove matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sea bass wrapped in salt crust, fish curry à la reunion or keftas tajine with eggs.
Details and technical informations about Domaine la Casenove's Rivesaltes Ambre 15/10.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Rivesaltes Ambre 15/10 from Domaine la Casenove are 2015, 2002, 2001
Informations about the Domaine la Casenove
The Domaine la Casenove is one of of the world's greatest estates. It offers 14 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
