The Domaine la Casenove of Languedoc-Roussillon

The Domaine la Casenove is one of the best wineries to follow in Languedoc-Roussillon.. It offers 14 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine la Casenove wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine la Casenove wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine la Casenove wines with technical and enological descriptions.
How Domaine la Casenove wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, tagliatelle with foie gras or blanquette of veal in the old way (self-cooker).
On the nose the red wine of Domaine la Casenove. often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit, blackberry or tobacco. In the mouth the red wine of Domaine la Casenove. is a powerful with a nice balance between acidity and tannins.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Domaine la Casenove wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese bowl, magic cake cheese quiche or north welsch.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
How Domaine la Casenove wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of turkey paupiettes in poultry sauce or yoghurt cake.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
How Domaine la Casenove wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna pizza, parillade of fish and seafood or buns.
On the nose the sweet wine of Domaine la Casenove. often reveals types of flavors of non oak, dried fruit.
Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.
How Domaine la Casenove wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with parmesan cream and ham, quiche without pastry or delicious moroccan fritters.
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine la Casenove.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).