Domaine la CasenoveLa Garrigue
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Garrigue from the Domaine la Casenove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Garrigue of Domaine la Casenove in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Garrigue of Domaine la Casenove in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, tobacco or pepper and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with La Garrigue
Pairings that work perfectly with La Garrigue
Original food and wine pairings with La Garrigue
The La Garrigue of Domaine la Casenove matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, express beef cannelloni or sarthe pot.
Details and technical informations about Domaine la Casenove's La Garrigue.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of La Garrigue from Domaine la Casenove are 2011, 2010, 2009, 2017 and 2006.
Informations about the Domaine la Casenove
The Domaine la Casenove is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
