Domaine la CasenoveLa Garrigue
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Garrigue from the Domaine la Casenove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Garrigue of Domaine la Casenove in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Garrigue of Domaine la Casenove in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, tobacco or pepper and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with La Garrigue
Pairings that work perfectly with La Garrigue
Original food and wine pairings with La Garrigue
The La Garrigue of Domaine la Casenove matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, pasta with crispy parma ham or rabbit with hunter's sauce.
Details and technical informations about Domaine la Casenove's La Garrigue.
Discover the grape variety: Bronner
Lively, fresh dry whites with a pale golden hue, a lean palate and preserved acidity, with delicate notes of citrus, green apple, pear, white flowers, pineapple and light muscat hints. Refreshing profile. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Germany, Italy (Trentino), Belgium, Netherlands, Denmark and the UK. German hybrid created in 1975 in Freiburg by Norbert Becker.
Last vintages of this wine
The best vintages of La Garrigue from Domaine la Casenove are 2011, 2010, 2009, 2017 and 2006.
Informations about the Domaine la Casenove
The Domaine la Casenove is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
