Les Vignobles des Côtes d'AglyCuvée Francois Arago Hors d'Age
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Cuvée Francois Arago Hors d'Age
Pairings that work perfectly with Cuvée Francois Arago Hors d'Age
Original food and wine pairings with Cuvée Francois Arago Hors d'Age
The Cuvée Francois Arago Hors d'Age of Les Vignobles des Côtes d'Agly matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish tail with white butter or pizza mascarpone tomato ham comté.
Details and technical informations about Les Vignobles des Côtes d'Agly's Cuvée Francois Arago Hors d'Age.
Discover the grape variety: Passerina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
Last vintages of this wine
The best vintages of Cuvée Francois Arago Hors d'Age from Les Vignobles des Côtes d'Agly are 2002, 1996, 1999
Informations about the Les Vignobles des Côtes d'Agly
The Les Vignobles des Côtes d'Agly is one of of the world's greatest estates. It offers 74 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Great Roussillon appellation for Vins Doux Naturels, ~5,200 ha across Pyrénées-Orientales and Aude. Mutage with neutral spirit halts fermentation. 4 signature styles: Grenat on black Grenache with intense notes of candied cherry, kirsch and cocoa; oxidative Tuilé with prune, coffee, walnut and caramel; Ambré (white Grenache) with honey, candied orange, dried fruits; fruity Rosé strawberry. Exceptional ageing (10-50 years).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
