Winery Parcé FrèresÉlevé 37 Ans en Barrique Rivesaltes
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Élevé 37 Ans en Barrique Rivesaltes
Pairings that work perfectly with Élevé 37 Ans en Barrique Rivesaltes
Original food and wine pairings with Élevé 37 Ans en Barrique Rivesaltes
The Élevé 37 Ans en Barrique Rivesaltes of Winery Parcé Frères matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tomato, zucchini and tuna flan, chicken and shrimp jambalaya or basque chicken with chorizo.
Details and technical informations about Winery Parcé Frères's Élevé 37 Ans en Barrique Rivesaltes.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Élevé 37 Ans en Barrique Rivesaltes from Winery Parcé Frères are 1996, 2016, 1976
Informations about the Winery Parcé Frères
The Winery Parcé Frères is one of of the world's greatest estates. It offers 43 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Great Roussillon appellation for Vins Doux Naturels, ~5,200 ha across Pyrénées-Orientales and Aude. Mutage with neutral spirit halts fermentation. 4 signature styles: Grenat on black Grenache with intense notes of candied cherry, kirsch and cocoa; oxidative Tuilé with prune, coffee, walnut and caramel; Ambré (white Grenache) with honey, candied orange, dried fruits; fruity Rosé strawberry. Exceptional ageing (10-50 years).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
