Winery Parcé Frères19 Ans d'Élevage Rivesaltes
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the 19 Ans d'Élevage Rivesaltes of Winery Parcé Frères in the region of Languedoc-Roussillon often reveals types of flavors of raisin, honey or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with 19 Ans d'Élevage Rivesaltes
Pairings that work perfectly with 19 Ans d'Élevage Rivesaltes
Original food and wine pairings with 19 Ans d'Élevage Rivesaltes
The 19 Ans d'Élevage Rivesaltes of Winery Parcé Frères matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of pasta salmon - fresh cream, scallops with cream or chicken in red wine.
Details and technical informations about Winery Parcé Frères's 19 Ans d'Élevage Rivesaltes.
Discover the grape variety: Rouge du Pays
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), spices, pepper and Alpine mineral notes. Fine Valaisan ageing potential. Star of the great Valaisan reds on the sun-drenched slopes of the Swiss Rhône, a typical expression of Alpine terroir. Valaisan synonym for Cornalin, native black grape from Valais, identical to Cornalin from the Aosta Valley.
Last vintages of this wine
The best vintages of 19 Ans d'Élevage Rivesaltes from Winery Parcé Frères are 2015
Informations about the Winery Parcé Frères
The Winery Parcé Frères is one of of the world's great estates. It offers 43 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Great Roussillon appellation for Vins Doux Naturels, ~5,200 ha across Pyrénées-Orientales and Aude. Mutage with neutral spirit halts fermentation. 4 signature styles: Grenat on black Grenache with intense notes of candied cherry, kirsch and cocoa; oxidative Tuilé with prune, coffee, walnut and caramel; Ambré (white Grenache) with honey, candied orange, dried fruits; fruity Rosé strawberry. Exceptional ageing (10-50 years).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
