The Winery Parcé Frères is one of the world's great estates. It offers 41 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Parcé Frères wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Parcé Frères wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Parcé Frères wines with technical and enological descriptions.
How Winery Parcé Frères wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna pie, flambéed prawns or thai rice, asian style.
On the nose the sweet wine of Winery Parcé Frères. often reveals types of flavors of chocolate, non oak or oak and sometimes also flavors of oaky, caramel or raisin.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Winery Parcé Frères wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of mackerel with quick mustard, chicken with scampi for christmas or royal couscous (lamb, chicken, merguez).
On the nose the natural sweet wine of Winery Parcé Frères. often reveals types of flavors of oak.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Parcé Frères wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with clams, summer tuna quiche or royal couscous.
On the nose the white wine of Winery Parcé Frères. often reveals types of flavors of citrus, peach or lime and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Parcé Frères. is a .
Said of a wine that is generally too old and has lost its colour, volume and power.
How Winery Parcé Frères wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, chicken lasagna or duck breast with red fruits.
On the nose the red wine of Winery Parcé Frères. often reveals types of flavors of earth, black fruit. In the mouth the red wine of Winery Parcé Frères. is a powerful with a nice balance between acidity and tannins.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
How Winery Parcé Frères wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, quick couscous or monkfish armorican style.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Parcé Frères.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
