Winery Parcé FrèresHommage à Fernand Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Hommage à Fernand Blanc from the Winery Parcé Frères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hommage à Fernand Blanc of Winery Parcé Frères in the region of Languedoc-Roussillon is a .
Food and wine pairings with Hommage à Fernand Blanc
Pairings that work perfectly with Hommage à Fernand Blanc
Original food and wine pairings with Hommage à Fernand Blanc
The Hommage à Fernand Blanc of Winery Parcé Frères matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with arrabiata, quiche with leeks and fresh salmon from flo or ravioli with 2 cheeses.
Details and technical informations about Winery Parcé Frères's Hommage à Fernand Blanc.
Discover the grape variety: Roditis
Fresh, aromatic whites and rosés with a pale pink or golden colour, a supple palate and preserved acidity showing citrus (lemon, grapefruit), green apple, white flowers and Hellenic mineral notes. A refreshing Mediterranean profile. The backbone of traditional Retsina and modern Greek dry whites, defining viticulture in the Peloponnese and Attica.
Last vintages of this wine
The best vintages of Hommage à Fernand Blanc from Winery Parcé Frères are 2018
Informations about the Winery Parcé Frères
The Winery Parcé Frères is one of of the world's great estates. It offers 43 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
Sunny cru of the Pyrénées-Orientales (above Côtes du Roussillon): signature Grenache, Syrah, Mourvèdre and Carignan as exclusive king reds - concentrated and fleshy with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, cocoa, spices, liquorice and a mineral touch, coated tannins and a long finish (12. 5° min). Communal mentions (Tautavel, Lesquerde, Caramany, Latour). AOC (1977), schist, gneiss and limestone, hot windy Mediterranean climate.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
