Winery Parcé Frères - Collioure Blanc

Winery Parcé FrèresCollioure Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Collioure Blanc of Winery Parcé Frères is a white wine from the region of Collioure of Languedoc-Roussillon.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Collioure Blanc from the Winery Parcé Frères

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Collioure Blanc of Winery Parcé Frères in the region of Languedoc-Roussillon is a powerful.

Details and technical informations about Winery Parcé Frères's Collioure Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Côt

Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.

Last vintages of this wine

Collioure Blanc - 2017
In the top 100 of of Collioure wines
Average rating: 3.51110.50
Collioure Blanc - 2016
In the top 100 of of Collioure wines
Average rating: 3.81110.50
Collioure Blanc - 2015
In the top 100 of of Collioure wines
Average rating: 3.51110.50

The best vintages of Collioure Blanc from Winery Parcé Frères are 2016, 2017, 2015

Informations about the Winery Parcé Frères

The winery offers 41 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Collioure in the region of Languedoc-Roussillon

The Winery Parcé Frères is one of of the world's great estates. It offers 43 wines for sale in the of Collioure to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 95000 of of France wines
In the top 15000 of of Collioure wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Collioure

Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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