Winery Parcé FrèresHors d'Âge Ambré Rivesaltes
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Hors d'Âge Ambré Rivesaltes
Pairings that work perfectly with Hors d'Âge Ambré Rivesaltes
Original food and wine pairings with Hors d'Âge Ambré Rivesaltes
The Hors d'Âge Ambré Rivesaltes of Winery Parcé Frères matches generally quite well with dishes of beef or mature and hard cheese such as recipes of marinated shrimp skewers with garlic or cold vegetable cake.
Details and technical informations about Winery Parcé Frères's Hors d'Âge Ambré Rivesaltes.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Hors d'Âge Ambré Rivesaltes from Winery Parcé Frères are 2019, 2016, 2017
Informations about the Winery Parcé Frères
The Winery Parcé Frères is one of of the world's great estates. It offers 43 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
