Winery Parcé FrèresHors d'Âge Ambré Rivesaltes
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Hors d'Âge Ambré Rivesaltes
Pairings that work perfectly with Hors d'Âge Ambré Rivesaltes
Original food and wine pairings with Hors d'Âge Ambré Rivesaltes
The Hors d'Âge Ambré Rivesaltes of Winery Parcé Frères matches generally quite well with dishes of beef or mature and hard cheese such as recipes of small stuffed fish from nice or savoyard crozet gratin.
Details and technical informations about Winery Parcé Frères's Hors d'Âge Ambré Rivesaltes.
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Last vintages of this wine
The best vintages of Hors d'Âge Ambré Rivesaltes from Winery Parcé Frères are 2019, 2016, 2017
Informations about the Winery Parcé Frères
The Winery Parcé Frères is one of of the world's great estates. It offers 42 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
