Winery Parcé FrèresÉlevé 36 Ans en Barrique Ambré Rivesaltes
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Élevé 36 Ans en Barrique Ambré Rivesaltes
Pairings that work perfectly with Élevé 36 Ans en Barrique Ambré Rivesaltes
Original food and wine pairings with Élevé 36 Ans en Barrique Ambré Rivesaltes
The Élevé 36 Ans en Barrique Ambré Rivesaltes of Winery Parcé Frères matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Parcé Frères's Élevé 36 Ans en Barrique Ambré Rivesaltes.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Élevé 36 Ans en Barrique Ambré Rivesaltes from Winery Parcé Frères are 0
Informations about the Winery Parcé Frères
The Winery Parcé Frères is one of of the world's greatest estates. It offers 43 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
