Winery Parcé FrèresCollioure Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Collioure Rouge from the Winery Parcé Frères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collioure Rouge of Winery Parcé Frères in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Collioure Rouge of Winery Parcé Frères in the region of Languedoc-Roussillon often reveals types of flavors of earth, black fruit.
Food and wine pairings with Collioure Rouge
Pairings that work perfectly with Collioure Rouge
Original food and wine pairings with Collioure Rouge
The Collioure Rouge of Winery Parcé Frères matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pasta salmon - fresh cream or veal tagine with prunes.
Details and technical informations about Winery Parcé Frères's Collioure Rouge.
Discover the grape variety: Admirable
Table grape with long bunches and juicy, crunchy golden berries with firm flesh and a pleasant sweet taste. Very rarely vinified, yielding simple, fresh, low-aromatic whites if so. Listed in the official French Vine Variety Catalogue (list A1) for its heritage interest. French table grape variety from a Bicane × Chasselas cross, obtained around 1840 in Saumur by Dr Auguste Courtiller (Admirable de Courtiller).
Last vintages of this wine
The best vintages of Collioure Rouge from Winery Parcé Frères are 2018, 2016, 2013, 2017 and 2015.
Informations about the Winery Parcé Frères
The Winery Parcé Frères is one of of the world's greatest estates. It offers 43 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
