Winery Parcé Frères - Élevé 57 Ans en Barrique Ambré Rivesaltes

Winery Parcé FrèresÉlevé 57 Ans en Barrique Ambré Rivesaltes

The Élevé 57 Ans en Barrique Ambré Rivesaltes of Winery Parcé Frères is a natural sweet wine from the region of Rivesaltes of Languedoc-Roussillon.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Élevé 57 Ans en Barrique Ambré Rivesaltes

Pairings that work perfectly with Élevé 57 Ans en Barrique Ambré Rivesaltes

Original food and wine pairings with Élevé 57 Ans en Barrique Ambré Rivesaltes

The Élevé 57 Ans en Barrique Ambré Rivesaltes of Winery Parcé Frères matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Parcé Frères's Élevé 57 Ans en Barrique Ambré Rivesaltes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brachet

Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Parcé Frères

The winery offers 0 different wines.
It is in the top 19 of the best estates in the region
It is located in Rivesaltes in the region of Languedoc-Roussillon

The Winery Parcé Frères is one of of the world's great estates. It offers 31 wines for sale in the of Rivesaltes to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Rivesaltes

Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Top Roussillon wines: 15 to discover

The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...

Top Roussillon wines: 15 to discover

The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...

The word of the wine: Bouchy

See cabernet franc.

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