Winery Parcé FrèresÉlevé 57 Ans en Barrique Ambré Rivesaltes
Natural sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Élevé 57 Ans en Barrique Ambré Rivesaltes
Pairings that work perfectly with Élevé 57 Ans en Barrique Ambré Rivesaltes
Original food and wine pairings with Élevé 57 Ans en Barrique Ambré Rivesaltes
The Élevé 57 Ans en Barrique Ambré Rivesaltes of Winery Parcé Frères matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon burger, mussels with white wine and tomato or home-made white pudding.
Details and technical informations about Winery Parcé Frères's Élevé 57 Ans en Barrique Ambré Rivesaltes.
Discover the grape variety: Araignan
Simple, fresh whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic Béarnais profile. Now almost extinct, preserved in a few heritage plots of Béarn and studied for its ampelographic and historical interest. White French autochtone variety from the South-West, in Béarn, very rare.
Informations about the Winery Parcé Frères
The Winery Parcé Frères is one of of the world's great estates. It offers 43 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Great Roussillon appellation for Vins Doux Naturels, ~5,200 ha across Pyrénées-Orientales and Aude. Mutage with neutral spirit halts fermentation. 4 signature styles: Grenat on black Grenache with intense notes of candied cherry, kirsch and cocoa; oxidative Tuilé with prune, coffee, walnut and caramel; Ambré (white Grenache) with honey, candied orange, dried fruits; fruity Rosé strawberry. Exceptional ageing (10-50 years).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
