Winery Parcé FrèresBanyuls Blanc

Natural sweet wine of Banyuls of Languedoc-Roussillon of France

The Banyuls Blanc of Winery Parcé Frères is a natural sweet wine from the region of Banyuls of Languedoc-Roussillon.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Banyuls Blanc

Pairings that work perfectly with Banyuls Blanc

Original food and wine pairings with Banyuls Blanc

The Banyuls Blanc of Winery Parcé Frères matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon with honey and soy, flying with the wind of the seas or peach and apricot chicken (about 270 calories).

Details and technical informations about Winery Parcé Frères's Banyuls Blanc.

Winery

Winery Parcé Frères

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Perlon

A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.

Informations about the Winery Parcé Frères

The winery offers 41 different wines.

Its wines get an average rating of 3.9.

It is in the top 35 of the best estates in the region

It is located in Banyuls in the region of Languedoc-Roussillon

The Winery Parcé Frères is one of of the world's great estates. It offers 42 wines for sale in the of Banyuls to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 25000 of of Banyuls wines

In the top 7500 of natural sweet wines

In the top 700000 wines of the world

The wine region of Banyuls

Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from Golden Green (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

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