Winery Cazes - Rivesaltes Tuilé Vin Doux Naturel

Winery CazesRivesaltes Tuilé Vin Doux Naturel

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rivesaltes Tuilé Vin Doux Naturel of Winery Cazes is a natural sweet wine from the region of Rivesaltes of Languedoc-Roussillon.
This wine generally goes well with beef and mature and hard cheese.
The Rivesaltes Tuilé Vin Doux Naturel of the Winery Cazes is in the top 20 of wines of Rivesaltes.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate

On the nose the Rivesaltes Tuilé Vin Doux Naturel of Winery Cazes in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak.

Food and wine pairings with Rivesaltes Tuilé Vin Doux Naturel

Pairings that work perfectly with Rivesaltes Tuilé Vin Doux Naturel

Original food and wine pairings with Rivesaltes Tuilé Vin Doux Naturel

The Rivesaltes Tuilé Vin Doux Naturel of Winery Cazes matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew with white wine or truffle with cantal and saint-nectaire cheese.

Details and technical informations about Winery Cazes's Rivesaltes Tuilé Vin Doux Naturel.

Winemaker
Emmanuel Cazes
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Last vintages of this wine

Rivesaltes Tuilé Vin Doux Naturel - 2006
In the top 20 of of Rivesaltes wines
Average rating: 411110
Rivesaltes Tuilé Vin Doux Naturel - 2005
In the top 20 of of Rivesaltes wines
Average rating: 3.911110
Rivesaltes Tuilé Vin Doux Naturel - 1995
In the top 20 of of Rivesaltes wines
Average rating: 3.61110.50
Rivesaltes Tuilé Vin Doux Naturel - 1990
In the top 20 of of Rivesaltes wines
Average rating: 411110

The best vintages of Rivesaltes Tuilé Vin Doux Naturel from Winery Cazes are 2006, 1990, 2005, 1995

Informations about the Winery Cazes

The winery offers 88 different wines.
Its wines get an average rating of 3.6.
This winery is part of the AdVini.
It is in the top 15 of the best estates in the region
It is located in Rivesaltes in the region of Languedoc-Roussillon
Find the Winery Cazes on Facebook and on Twitter

The Winery Cazes is one of of the world's great estates. It offers 97 wines for sale in the of Rivesaltes to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 30000 of of France wines
In the top 20 of of Rivesaltes wines
In the top 1500 of natural sweet wines
In the top 150000 wines of the world

The wine region of Rivesaltes

Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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