Winery CazesRivesaltes Tuilé Vin Doux Naturel
This wine generally goes well with beef and mature and hard cheese.
The Rivesaltes Tuilé Vin Doux Naturel of the Winery Cazes is in the top 20 of wines of Rivesaltes.
Wine flavors and olphactive analysis
On the nose the Rivesaltes Tuilé Vin Doux Naturel of Winery Cazes in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak.
Food and wine pairings with Rivesaltes Tuilé Vin Doux Naturel
Pairings that work perfectly with Rivesaltes Tuilé Vin Doux Naturel
Original food and wine pairings with Rivesaltes Tuilé Vin Doux Naturel
The Rivesaltes Tuilé Vin Doux Naturel of Winery Cazes matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with carrots or chard with meat and mustard.
Details and technical informations about Winery Cazes's Rivesaltes Tuilé Vin Doux Naturel.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Rivesaltes Tuilé Vin Doux Naturel from Winery Cazes are 2006, 1990, 2005, 1995
Informations about the Winery Cazes
The Winery Cazes is one of of the world's great estates. It offers 84 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.