Domaine de la ViguerieRivesaltes Doux Naturel
Natural sweet wine
This wine generally goes well with
The Rivesaltes Doux Naturel of the Domaine de la Viguerie is in the top 20 of wines of Rivesaltes.
Wine flavors and olphactive analysis
On the nose the Rivesaltes Doux Naturel of Domaine de la Viguerie in the region of Languedoc-Roussillon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit, dried fruit.
Details and technical informations about Domaine de la Viguerie's Rivesaltes Doux Naturel.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Rivesaltes Doux Naturel from Domaine de la Viguerie are 1979, 0
Informations about the Domaine de la Viguerie
The Domaine de la Viguerie is one of of the world's greatest estates. It offers 2 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
