Winery Arnaud de VilleneuveGrande Réserve Rivesaltes Ambre 20 Ans d'Age
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Grande Réserve Rivesaltes Ambre 20 Ans d'Age
Pairings that work perfectly with Grande Réserve Rivesaltes Ambre 20 Ans d'Age
Original food and wine pairings with Grande Réserve Rivesaltes Ambre 20 Ans d'Age
The Grande Réserve Rivesaltes Ambre 20 Ans d'Age of Winery Arnaud de Villeneuve matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tunisian bricks, paella de marisco (seafood paella) or pasta carbonara.
Details and technical informations about Winery Arnaud de Villeneuve's Grande Réserve Rivesaltes Ambre 20 Ans d'Age.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Informations about the Winery Arnaud de Villeneuve
The Winery Arnaud de Villeneuve is one of of the world's greatest estates. It offers 82 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
