Winery CazesRivesaltes Grenat Vin Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Rivesaltes Grenat Vin Doux Naturel of the Winery Cazes is in the top 10 of wines of Rivesaltes.
Wine flavors and olphactive analysis
On the nose the Rivesaltes Grenat Vin Doux Naturel of Winery Cazes in the region of Languedoc-Roussillon often reveals types of flavors of cherry, strawberries or black currant and sometimes also flavors of chocolate, prune or cheese.
Food and wine pairings with Rivesaltes Grenat Vin Doux Naturel
Pairings that work perfectly with Rivesaltes Grenat Vin Doux Naturel
Original food and wine pairings with Rivesaltes Grenat Vin Doux Naturel
The Rivesaltes Grenat Vin Doux Naturel of Winery Cazes matches generally quite well with dishes of beef or mature and hard cheese such as recipes of small stuffed fish from nice or potato and st. nectaire pie.
Details and technical informations about Winery Cazes's Rivesaltes Grenat Vin Doux Naturel.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Rivesaltes Grenat Vin Doux Naturel from Winery Cazes are 2010, 2015, 2014, 2012 and 2006.
Informations about the Winery Cazes
The Winery Cazes is one of of the world's great estates. It offers 84 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
