Winery CazesRivesaltes Grenat Vin Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Rivesaltes Grenat Vin Doux Naturel of the Winery Cazes is in the top 10 of wines of Rivesaltes.
Wine flavors and olphactive analysis
On the nose the Rivesaltes Grenat Vin Doux Naturel of Winery Cazes in the region of Languedoc-Roussillon often reveals types of flavors of cherry, strawberries or black currant and sometimes also flavors of chocolate, prune or cheese.
Food and wine pairings with Rivesaltes Grenat Vin Doux Naturel
Pairings that work perfectly with Rivesaltes Grenat Vin Doux Naturel
Original food and wine pairings with Rivesaltes Grenat Vin Doux Naturel
The Rivesaltes Grenat Vin Doux Naturel of Winery Cazes matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tournedos rossini or snail and comté pie.
Details and technical informations about Winery Cazes's Rivesaltes Grenat Vin Doux Naturel.
Discover the grape variety: Italia
A world-famous table grape with long bunches, golden thin-skinned berries and juicy muscat flesh, with signature aromas of muscat, citrus and white stone fruit. Occasionally vinified as simple aromatic off-dry whites. Early-ripening and productive. One of the most widely grown table grapes in the world, massively exported from Italy, Spain, the Maghreb and South America. Italian white variety obtained in 1911 by Alberto Pirovano in Rome (bicane × muscat of Hamburg).
Last vintages of this wine
The best vintages of Rivesaltes Grenat Vin Doux Naturel from Winery Cazes are 2010, 2015, 2014, 2012 and 2006.
Informations about the Winery Cazes
The Winery Cazes is one of of the world's great estates. It offers 97 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Great Roussillon appellation for Vins Doux Naturels, ~5,200 ha across Pyrénées-Orientales and Aude. Mutage with neutral spirit halts fermentation. 4 signature styles: Grenat on black Grenache with intense notes of candied cherry, kirsch and cocoa; oxidative Tuilé with prune, coffee, walnut and caramel; Ambré (white Grenache) with honey, candied orange, dried fruits; fruity Rosé strawberry. Exceptional ageing (10-50 years).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
