Wine and food pairing with recipes of Pasta gratin with cod
Find the best food and wine pairings with a recipe of Pasta gratin with cod. The ingredients in this recipe are usually pasta, shredded cheese, dark place.
The best appellations to pair with a recipe of Pasta gratin with cod
- 1. Aconcagua ValleyAconcagua, Chile
- 2. AgreloMendoza, Argentina
- 3. BaroloPiémont, Italy
- 4. BierzoCastille-et-Léon, Spain
- 5. Bolgheri SuperioreToscane, Italy
- 6. Campo de BorjaAragon, Spain
- 7. Colchagua ValleyCentral Valley, Chile
- 8. DouroDuriense, Portugal
- 9. EmpordàCatalogne, Spain
- 10. EvoraAlentejano, Portugal
- 11. GualtallaryMendoza, Argentina
- 12. HéraultVin de Pays, France
- 13. La ClapeLanguedoc-Roussillon, France
- 14. LanghePiémont, Italy
- 15. Lujan de CuyoMendoza, Argentina
- 16. MendozaArgentina
- 17. MeursaultBurgundy, France
- 18. Montefalco SagrantinoOmbrie, Italy
- 19. Montepulciano d'AbruzzoAbruzzes, Italy
- 20. Primitivo di ManduriaPouilles, Italy
- 21. Puente AltoCentral Valley, Chile
- 22. Puligny-MontrachetBurgundy, France
- 23. RiojaSpain
- 24. ToscaneItaly
- 25. TupungatoMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. VeronaVénétie, Italy
- 28. Vino da TavolaItaly
- 29. VénétieItaly
- 30. Walla Walla ValleyWashington, United States
The wines that pair with a recipe of Pasta gratin with cod
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- raoul's bouillabaisse
- Aïoli
- Back of cod steamed with small vegetables
- Baked lasagna
- Bouillabaisse like in marseille
- Cannelloni au gratin stuffed with bolognese sauce
- Capellini with prosciutto
- Chicken lasagna
- Chicken and mushroom risotto
- Chicken wok with chinese noodles
- Chinese soy and chicken noodles (wok style)
- Cod with chorizo
- Dab with coconut milk
- Eggplant lasagna
- Fettuccine with cream and cheese
- Fideuà (paella with pasta and fish)
- Fish paella
- Fish fillets with lemon sauce (microwave)
- Fish pot
- Grilled swordfish slice with herbs
- Haddock with curry cream
- Lasagne with salmon, goat cheese and spinach
- Macaroni and cheese
- Paella de marisco (seafood paella)
- Pasta carbonara a la flo without egg
- Pasta salmon - fresh cream
- Pasta with 4 cheese sauce
- Pasta with ham and tomato
- Pasta with vegetables
- Roast monkfish with bacon
- Seafood stew
- Sole fillets with butter
- Sole meuniere
- Soup of small rock fish (mediterranean)
- Spaghetti all 'amatriciana
- Spaghetti with homemade pesto
- Special' tagliatelle carbonara
- Tagliatelle with fresh salmon
- Tagliatelle with mushrooms
- Tiéboudiène (rice with senegalese fish)
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