Wine and food pairing with recipes of Berrichon Easter pie
Find the best food and wine pairings with a recipe of Berrichon Easter pie. The ingredients in this recipe are usually egg, nutmeg, salt, pepper, parsley, minced meat, puff pastry.
The best appellations to pair with a recipe of Berrichon Easter pie
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Barbera d'AlbaPiedmont, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreTuscany, Italy
- 6. Brunello di MontalcinoTuscany, Italy
- 7. CaliforniaUnited States
- 8. ChampagneFrance
- 9. Champagne Grand CruChampagne, France
- 10. Champagne Grand Cru 'Aÿ'Champagne, France
- 11. Champagne Grand Cru 'Avize'Champagne, France
- 12. Colchagua ValleyCentral Valley, Chile
- 13. DouroDuriense, Portugal
- 14. Jerez-Xérès-SherryAndalousie, Spain
- 15. JumillaMurcie, Spain
- 16. MeursaultCôte de Beaune, France
- 17. PerdrielMendoza, Argentina
- 18. PomerolBordeaux, France
- 19. RheinhessenGermany
- 20. StellenboschWestern Cape, South Africa
- 21. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 22. TunuyánMendoza, Argentina
- 23. TuscanyItaly
- 24. Unknow regionAfghanistan
- 25. VenetoItaly
- 26. Vin de PaysPays d'Oc, France
- 27. WachauWeinland, Austria
- 28. Western CapeSouth Africa
The wines that pair with a recipe of Berrichon Easter pie
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Baked chicken legs
- Bami
- Basque chicken
- Beef carrots
- Breton galette with buckwheat flour
- Chicken fajitas
- Chicken tagine
- Chinese noodles with vegetables
- Eggs in meurette
- Endive frichti
- Express chicken skewers with spices
- Gratin of fresh chard (green and ribs)
- Ham and cheese cake
- Kefta
- Korean bibimbap
- Lasagna bolognese
- Mami's macaroni and gruyere gratin
- Moroccan kefta balls
- Old-fashioned pork roll
- Oven roasted rabbit that cooks itself!
- Penne à la toscane
- Pho soup
- Pork roll with mustard
- Quick brioche sausage
- Roast chicken and potatoes
- Savoyard crozet gratin
- Scandinavian beef balls
- Spaghetti squash with cream and bacon
- Spanish paella
- Stuffed squid in the sétoise sauce
- Stuffed tomatoes with thermomix
- Tagliatelle with carbonara
- Texas style ribs / loin ribs
- Tomatoes stuffed with sausage meat
- Traditional tunisian couscous
- Turkey osso buco
- Wild boar bourguignon
- Coconut chicken and curry
- Homemade burger
- Leek and fresh salmon tart
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