Wines made from Cabernet-Sauvignon grapes of Romania

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Romania.

Wine made from Cabernet-Sauvignon grape variety>Romania

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the wines of Romania

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

Red fruitPresent in 83% of Cabernet-Sauvignon
OakPresent in 80% of Cabernet-Sauvignon
Black fruitPresent in 80% of Cabernet-Sauvignon
Non oakPresent in 72% of Cabernet-Sauvignon
SpicesPresent in 66% of Cabernet-Sauvignon
EarthPresent in 64% of Cabernet-Sauvignon
Dried fruitPresent in 33% of Cabernet-Sauvignon
MicrobioPresent in 24% of Cabernet-Sauvignon
VegetalPresent in 15% of Cabernet-Sauvignon
OakyPresent in 13% of Cabernet-Sauvignon

VanillaPresent in 11% of Cabernet-Sauvignon
Citrus fruitPresent in 11% of Cabernet-Sauvignon
CherryPresent in 11% of Cabernet-Sauvignon
Black fruitsPresent in 9% of Cabernet-Sauvignon
Tree fruitPresent in 9% of Cabernet-Sauvignon
BlackberryPresent in 9% of Cabernet-Sauvignon
BlueberryPresent in 7% of Cabernet-Sauvignon
Black currantPresent in 7% of Cabernet-Sauvignon
CoffeePresent in 7% of Cabernet-Sauvignon
PlumPresent in 7% of Cabernet-Sauvignon

News about the grape variety Cabernet-Sauvignon

Fuori Mondo announces Tuscan marble-aged Cabernet Sauvignon for €1,085

Most of the Italian masterpieces of the Renaissance in the 15th and 16th centuries were carved out of marble. Since the 1980s, Italian viticulture has had its Renaissance in the form of wine, but not much was often thought about combining the two. ‘Man needs to realise his dreams,’ said Yannick Alléno, presenting Fuori Marmo 2019, a unique marble-aged Cabernet Sauvignon from the Costa Toscana IGT at his three-star Michelin restaurant, Pavillon Ledoyen, in Paris last week. The idea was born in 20 ...

Bordeaux 2021 harvest was 20% below 10-year average following spring frosts

The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...

Vine trunks rise to meet climatic changes

While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...