Winery Crama AtelierSable Noble Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Feteasca neagra and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Sable Noble Red Blend of the Winery Crama Atelier is in the top 20 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the Sable Noble Red Blend of Winery Crama Atelier in the region of Murfatlar often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Sable Noble Red Blend
Pairings that work perfectly with Sable Noble Red Blend
Original food and wine pairings with Sable Noble Red Blend
The Sable Noble Red Blend of Winery Crama Atelier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb tagine with prunes or rabbit provencale (mario style).
Details and technical informations about Winery Crama Atelier's Sable Noble Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sable Noble Red Blend from Winery Crama Atelier are 2015, 2017, 2012, 0 and 2014.
Informations about the Winery Crama Atelier
The Winery Crama Atelier is one of of the world's greatest estates. It offers 26 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
