Wines made from Cabernet-Sauvignon grapes of Sarica Niculitel
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Sarica Niculitel.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Sarica Niculitel
The wine region of Sarica Niculitel of Romania. Wineries and vineyards like the Domaine Sarica or the Domaine Sarica produce mainly wines red, white and pink. The most planted grape varieties in the region of Sarica Niculitel are Merlot, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Sarica Niculitel often reveals types of flavors of citrus, spices or dried fruit and sometimes also flavors of black fruit, earth or straw.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 5% of Cabernet-Sauvignon
- Black fruitPresent in 5% of Cabernet-Sauvignon
- SpicesPresent in 3% of Cabernet-Sauvignon
- Dried fruitPresent in 2% of Cabernet-Sauvignon