
Winery SaricaRosé Demisec
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rosé Demisec of the Winery Sarica is in the top 10 of wines of Sarica Niculitel.

Food and wine pairings with Rosé Demisec
Pairings that work perfectly with Rosé Demisec
Original food and wine pairings with Rosé Demisec
The Rosé Demisec of Winery Sarica matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, eggplant, lamb and goat lasagna or rabbit with hunter's sauce.
Details and technical informations about Winery Sarica's Rosé Demisec.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosé Demisec from Winery Sarica are 2015, 1958, 0, 2018 and 2017.
Informations about the Winery Sarica
The Winery Sarica is one of of the world's greatest estates. It offers 85 wines for sale in the of Sarica Niculitel to come and discover on site or to buy online.
The wine region of Sarica Niculitel
Romanian DOP of Dobrogea (southeast) between the Danube, Delta and Macin mountains, limestone soils on basalt substrate, temperate continental and windy climate. Signature Feteasca Neagra as native red king: structured and spiced with black cherry, plum, blackberry, undergrowth, leather and peppery touch, firm tannins and ageing — Romanian black emblem. Floral Feteasca Alba and Aligote in fresh whites, supple Babeasca Neagra in light red. Merlot and Cabernet as complement.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.













