Winery SaricaCaii de la Letea Volumul II Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Caii de la Letea Volumul II Cabernet Sauvignon of the Winery Sarica is in the top 50 of wines of Sarica Niculitel.
Food and wine pairings with Caii de la Letea Volumul II Cabernet Sauvignon
Pairings that work perfectly with Caii de la Letea Volumul II Cabernet Sauvignon
Original food and wine pairings with Caii de la Letea Volumul II Cabernet Sauvignon
The Caii de la Letea Volumul II Cabernet Sauvignon of Winery Sarica matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, bitumen leg of lamb or roast doe in the oven.
Details and technical informations about Winery Sarica's Caii de la Letea Volumul II Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Caii de la Letea Volumul II Cabernet Sauvignon from Winery Sarica are 0
Informations about the Winery Sarica
The Winery Sarica is one of of the world's great estates. It offers 85 wines for sale in the of Sarica Niculitel to come and discover on site or to buy online.
The wine region of Sarica Niculitel
The wine region of Sarica Niculitel of Romania. Wineries and vineyards like the Domaine Sarica or the Domaine Sarica produce mainly wines red, white and pink. The most planted grape varieties in the region of Sarica Niculitel are Merlot, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Sarica Niculitel often reveals types of flavors of citrus, spices or dried fruit and sometimes also flavors of black fruit, earth or straw.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
