Winery SaricaCaii de la Letea Cabernet Sauvignon Sec
Red wine
This wine generally goes well with poultry, beef or lamb.
The Caii de la Letea Cabernet Sauvignon Sec of the Winery Sarica is in the top 10 of wines of Sarica Niculitel.
Wine flavors and olphactive analysis
On the nose the Caii de la Letea Cabernet Sauvignon Sec of Winery Sarica in the region of Sarica Niculitel often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Caii de la Letea Cabernet Sauvignon Sec
Pairings that work perfectly with Caii de la Letea Cabernet Sauvignon Sec
Original food and wine pairings with Caii de la Letea Cabernet Sauvignon Sec
The Caii de la Letea Cabernet Sauvignon Sec of Winery Sarica matches generally quite well with dishes of beef, lamb or spicy food such as recipes of burger roll, eggplant moussaka with lamb or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Sarica's Caii de la Letea Cabernet Sauvignon Sec.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Caii de la Letea Cabernet Sauvignon Sec from Winery Sarica are 2017, 2019, 2018, 2015 and 0.
Informations about the Winery Sarica
The Winery Sarica is one of of the world's greatest estates. It offers 85 wines for sale in the of Sarica Niculitel to come and discover on site or to buy online.
The wine region of Sarica Niculitel
Romanian DOP of Dobrogea (southeast) between the Danube, Delta and Macin mountains, limestone soils on basalt substrate, temperate continental and windy climate. Signature Feteasca Neagra as native red king: structured and spiced with black cherry, plum, blackberry, undergrowth, leather and peppery touch, firm tannins and ageing — Romanian black emblem. Floral Feteasca Alba and Aligote in fresh whites, supple Babeasca Neagra in light red. Merlot and Cabernet as complement.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
