Winery SaricaCaii de la Letea Cabernet Sauvignon Sec
Red wine
This wine generally goes well with poultry, beef or lamb.
The Caii de la Letea Cabernet Sauvignon Sec of the Winery Sarica is in the top 10 of wines of Sarica Niculitel.
Wine flavors and olphactive analysis
On the nose the Caii de la Letea Cabernet Sauvignon Sec of Winery Sarica in the region of Sarica Niculitel often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Caii de la Letea Cabernet Sauvignon Sec
Pairings that work perfectly with Caii de la Letea Cabernet Sauvignon Sec
Original food and wine pairings with Caii de la Letea Cabernet Sauvignon Sec
The Caii de la Letea Cabernet Sauvignon Sec of Winery Sarica matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, lamb mouse confit in wine or dab with coconut milk.
Details and technical informations about Winery Sarica's Caii de la Letea Cabernet Sauvignon Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Caii de la Letea Cabernet Sauvignon Sec from Winery Sarica are 2017, 2019, 2018, 2015 and 2013.
Informations about the Winery Sarica
The Winery Sarica is one of of the world's greatest estates. It offers 85 wines for sale in the of Sarica Niculitel to come and discover on site or to buy online.
The wine region of Sarica Niculitel
The wine region of Sarica Niculitel of Romania. Wineries and vineyards like the Domaine Sarica or the Domaine Sarica produce mainly wines red, white and pink. The most planted grape varieties in the region of Sarica Niculitel are Merlot, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Sarica Niculitel often reveals types of flavors of citrus, spices or dried fruit and sometimes also flavors of black fruit, earth or straw.
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The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
