Winery SaricaSarica Cabernet Sauvignon Sec
Red wine
This wine generally goes well with poultry, beef or lamb.
The Sarica Cabernet Sauvignon Sec of the Winery Sarica is in the top 60 of wines of Sarica Niculitel.
Food and wine pairings with Sarica Cabernet Sauvignon Sec
Pairings that work perfectly with Sarica Cabernet Sauvignon Sec
Original food and wine pairings with Sarica Cabernet Sauvignon Sec
The Sarica Cabernet Sauvignon Sec of Winery Sarica matches generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, lamb tagine with onions, purple olives and lemons... or roast doe in the oven.
Details and technical informations about Winery Sarica's Sarica Cabernet Sauvignon Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Sarica
The Winery Sarica is one of of the world's great estates. It offers 85 wines for sale in the of Sarica Niculitel to come and discover on site or to buy online.
The wine region of Sarica Niculitel
The wine region of Sarica Niculitel of Romania. Wineries and vineyards like the Domaine Sarica or the Domaine Sarica produce mainly wines red, white and pink. The most planted grape varieties in the region of Sarica Niculitel are Merlot, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Sarica Niculitel often reveals types of flavors of citrus, spices or dried fruit and sometimes also flavors of black fruit, earth or straw.
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The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
