Winery SaricaCaii de la Letea Volumul II Quintessence Reserva
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Feteasca neagra, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Caii de la Letea Volumul II Quintessence Reserva of the Winery Sarica is in the top 50 of wines of Sarica Niculitel.
Food and wine pairings with Caii de la Letea Volumul II Quintessence Reserva
Pairings that work perfectly with Caii de la Letea Volumul II Quintessence Reserva
Original food and wine pairings with Caii de la Letea Volumul II Quintessence Reserva
The Caii de la Letea Volumul II Quintessence Reserva of Winery Sarica matches generally quite well with dishes of beef, lamb or pork such as recipes of lamb skewers, rack of lamb in a salt crust or turkey stuffed with chestnuts.
Details and technical informations about Winery Sarica's Caii de la Letea Volumul II Quintessence Reserva.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Sarica
The Winery Sarica is one of of the world's great estates. It offers 85 wines for sale in the of Sarica Niculitel to come and discover on site or to buy online.
The wine region of Sarica Niculitel
The wine region of Sarica Niculitel of Romania. Wineries and vineyards like the Domaine Sarica or the Domaine Sarica produce mainly wines red, white and pink. The most planted grape varieties in the region of Sarica Niculitel are Merlot, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Sarica Niculitel often reveals types of flavors of citrus, spices or dried fruit and sometimes also flavors of black fruit, earth or straw.
News related to this wine
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The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
