Winery SaricaCaii de la Letea Volumul II Quintessence Reserva
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Feteasca neagra, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Caii de la Letea Volumul II Quintessence Reserva of the Winery Sarica is in the top 50 of wines of Sarica Niculitel.
Food and wine pairings with Caii de la Letea Volumul II Quintessence Reserva
Pairings that work perfectly with Caii de la Letea Volumul II Quintessence Reserva
Original food and wine pairings with Caii de la Letea Volumul II Quintessence Reserva
The Caii de la Letea Volumul II Quintessence Reserva of Winery Sarica matches generally quite well with dishes of beef, lamb or pork such as recipes of shepherd's pie (quebec!), lamb tagine with prunes and dried fruits or chicken blanquette.
Details and technical informations about Winery Sarica's Caii de la Letea Volumul II Quintessence Reserva.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Caii de la Letea Volumul II Quintessence Reserva from Winery Sarica are 0
Informations about the Winery Sarica
The Winery Sarica is one of of the world's great estates. It offers 85 wines for sale in the of Sarica Niculitel to come and discover on site or to buy online.
The wine region of Sarica Niculitel
Romanian DOP of Dobrogea (southeast) between the Danube, Delta and Macin mountains, limestone soils on basalt substrate, temperate continental and windy climate. Signature Feteasca Neagra as native red king: structured and spiced with black cherry, plum, blackberry, undergrowth, leather and peppery touch, firm tannins and ageing — Romanian black emblem. Floral Feteasca Alba and Aligote in fresh whites, supple Babeasca Neagra in light red. Merlot and Cabernet as complement.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
