Wines made from Cabernet-Sauvignon grapes of Vrancea
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Vrancea.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Vrancea
The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Red fruitPresent in 6% of Cabernet-Sauvignon
- Black fruitPresent in 4% of Cabernet-Sauvignon
- OakPresent in 3% of Cabernet-Sauvignon
- Non oakPresent in 2% of Cabernet-Sauvignon