
Winery Doua VorbeCabernet Sauvignon - Pinot Noir Demidulce
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Cabernet Sauvignon - Pinot Noir Demidulce of the Winery Doua Vorbe is in the top 90 of wines of Vrancea.
Food and wine pairings with Cabernet Sauvignon - Pinot Noir Demidulce
Pairings that work perfectly with Cabernet Sauvignon - Pinot Noir Demidulce
Original food and wine pairings with Cabernet Sauvignon - Pinot Noir Demidulce
The Cabernet Sauvignon - Pinot Noir Demidulce of Winery Doua Vorbe matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, lamb tagine with prunes or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Doua Vorbe's Cabernet Sauvignon - Pinot Noir Demidulce.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Pinot Noir Demidulce from Winery Doua Vorbe are 2013, 0
Informations about the Winery Doua Vorbe
The Winery Doua Vorbe is one of of the world's greatest estates. It offers 4 wines for sale in the of Vrancea to come and discover on site or to buy online.
The wine region of Vrancea
The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.











