Winery 7 PacateMerlot - Cabernet Sauvignon Demi-Sec
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Merlot - Cabernet Sauvignon Demi-Sec
Pairings that work perfectly with Merlot - Cabernet Sauvignon Demi-Sec
Original food and wine pairings with Merlot - Cabernet Sauvignon Demi-Sec
The Merlot - Cabernet Sauvignon Demi-Sec of Winery 7 Pacate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, crusted lamb fillets with sweet spices or vermicelli sautéed with peking duck.
Details and technical informations about Winery 7 Pacate's Merlot - Cabernet Sauvignon Demi-Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Merlot - Cabernet Sauvignon Demi-Sec from Winery 7 Pacate are 0
Informations about the Winery 7 Pacate
The Winery 7 Pacate is one of of the world's greatest estates. It offers 4 wines for sale in the of Vrancea to come and discover on site or to buy online.
The wine region of Vrancea
The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
