Winery 7 Pacate - Tămâioasă Românească Dulce

Winery 7 PacateTămâioasă Românească Dulce

The Tămâioasă Românească Dulce of Winery 7 Pacate is a wine from the region of Vrancea.
This wine generally goes well with
The Tămâioasă Românească Dulce of the Winery 7 Pacate is in the top 0 of wines of Vrancea.

Details and technical informations about Winery 7 Pacate's Tămâioasă Românească Dulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Chancellor

Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.

Informations about the Winery 7 Pacate

The winery offers 4 different wines.
Its wines get an average rating of 3.1.
This winery is part of the Vincon Romania.
It is in the top 3 of the best estates in the region
It is located in Vrancea

The Winery 7 Pacate is one of of the world's greatest estates. It offers 4 wines for sale in the of Vrancea to come and discover on site or to buy online.

Top wine Vrancea
In the top 5000 of of Romania wines
In the top 250 of of Vrancea wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Vrancea

The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.

News related to this wine

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Va Piano purchases 21 hectare vineyard in Walla Walla Valley

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The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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