Winery Alte KreuzmuhleLes Folies De La Soirée D'Or Franzosicher Rotwein
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Les Folies De La Soirée D'Or Franzosicher Rotwein
Pairings that work perfectly with Les Folies De La Soirée D'Or Franzosicher Rotwein
Original food and wine pairings with Les Folies De La Soirée D'Or Franzosicher Rotwein
The Les Folies De La Soirée D'Or Franzosicher Rotwein of Winery Alte Kreuzmuhle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, chicken with merguez and tomatoes or braised chicken and plantains.
Details and technical informations about Winery Alte Kreuzmuhle's Les Folies De La Soirée D'Or Franzosicher Rotwein.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Alte Kreuzmuhle
The Winery Alte Kreuzmuhle is one of of the world's greatest estates. It offers 11 wines for sale in the of Vrancea to come and discover on site or to buy online.
The wine region of Vrancea
The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
