Winery VaranchaMerlot - Cabernet Sauvignon Demidulce
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Merlot - Cabernet Sauvignon Demidulce
Pairings that work perfectly with Merlot - Cabernet Sauvignon Demidulce
Original food and wine pairings with Merlot - Cabernet Sauvignon Demidulce
The Merlot - Cabernet Sauvignon Demidulce of Winery Varancha matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, risotto of penne with chorizo and merguez or duck and peach brochettes.
Details and technical informations about Winery Varancha's Merlot - Cabernet Sauvignon Demidulce.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Merlot - Cabernet Sauvignon Demidulce from Winery Varancha are 0
Informations about the Winery Varancha
The Winery Varancha is one of of the world's greatest estates. It offers 11 wines for sale in the of Vrancea to come and discover on site or to buy online.
The wine region of Vrancea
The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
