Winery Varancha - Muscat Ottonel Demidulce

Winery VaranchaMuscat Ottonel Demidulce

The Muscat Ottonel Demidulce of Winery Varancha is a wine from the region of Vrancea.
This wine generally goes well with
The Muscat Ottonel Demidulce of the Winery Varancha is in the top 0 of wines of Vrancea.

Details and technical informations about Winery Varancha's Muscat Ottonel Demidulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Charmont

Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.

Informations about the Winery Varancha

The winery offers 16 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Vrancea

The Winery Varancha is one of of the world's greatest estates. It offers 11 wines for sale in the of Vrancea to come and discover on site or to buy online.

Top wine Vrancea
In the top 2500 of of Romania wines
In the top 150 of of Vrancea wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Vrancea

The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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