Winery RovinexRomanian Classic Cabernet Sauvignon Demisec
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Romanian Classic Cabernet Sauvignon Demisec
Pairings that work perfectly with Romanian Classic Cabernet Sauvignon Demisec
Original food and wine pairings with Romanian Classic Cabernet Sauvignon Demisec
The Romanian Classic Cabernet Sauvignon Demisec of Winery Rovinex matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini, lamb confit with new potatoes or quick coconut milk chicken.
Details and technical informations about Winery Rovinex's Romanian Classic Cabernet Sauvignon Demisec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Rovinex
The Winery Rovinex is one of of the world's great estates. It offers 8 wines for sale in the of Vrancea to come and discover on site or to buy online.
The wine region of Vrancea
The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
