Winery Rovinex - Romanian Classic Cabernet Sauvignon Demisec

Winery RovinexRomanian Classic Cabernet Sauvignon Demisec

The Romanian Classic Cabernet Sauvignon Demisec of Winery Rovinex is a pink wine from the region of Vrancea.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Rovinex's Romanian Classic Cabernet Sauvignon Demisec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Rovinex

The winery offers 16 different wines.
Its wines get an average rating of 3.1.
It is in the top 15 of the best estates in the region
It is located in Vrancea

The Winery Rovinex is one of of the world's great estates. It offers 8 wines for sale in the of Vrancea to come and discover on site or to buy online.

Top wine Vrancea
In the top 4500 of of Romania wines
In the top 200 of of Vrancea wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Vrancea

The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.

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The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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