Winery Rovinex - Romanian Classic Merlot Sec

Winery RovinexRomanian Classic Merlot Sec

The Romanian Classic Merlot Sec of Winery Rovinex is a wine from the region of Vrancea.
This wine generally goes well with
The Romanian Classic Merlot Sec of the Winery Rovinex is in the top 0 of wines of Vrancea.

Details and technical informations about Winery Rovinex's Romanian Classic Merlot Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Babic

This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.

Informations about the Winery Rovinex

The winery offers 36 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Vrancea

The Winery Rovinex is one of of the world's greatest estates. It offers 8 wines for sale in the of Vrancea to come and discover on site or to buy online.

Top wine Vrancea
In the top 3000 of of Romania wines
In the top 150 of of Vrancea wines
In the top 350000 of wines
In the top 700000 wines of the world

The wine region of Vrancea

The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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