Winery RovinexRomanian Classic Pinot Noir Demisec
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Romanian Classic Pinot Noir Demisec
Pairings that work perfectly with Romanian Classic Pinot Noir Demisec
Original food and wine pairings with Romanian Classic Pinot Noir Demisec
The Romanian Classic Pinot Noir Demisec of Winery Rovinex matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lisbon veal sauté, andouillette and baked potato gratin or rabbit with white wine.
Details and technical informations about Winery Rovinex's Romanian Classic Pinot Noir Demisec.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Romanian Classic Pinot Noir Demisec from Winery Rovinex are 0
Informations about the Winery Rovinex
The Winery Rovinex is one of of the world's great estates. It offers 8 wines for sale in the of Vrancea to come and discover on site or to buy online.
The wine region of Vrancea
The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
