Winery Crama HamangiaAtaman Roze
This wine generally goes well with poultry, beef or lamb.
The Ataman Roze of the Winery Crama Hamangia is in the top 5 of wines of Istria.
Food and wine pairings with Ataman Roze
Pairings that work perfectly with Ataman Roze
Original food and wine pairings with Ataman Roze
The Ataman Roze of Winery Crama Hamangia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, lamb shoulder cooked for 5 hours or traditional hungarian goulash.
Details and technical informations about Winery Crama Hamangia's Ataman Roze.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ataman Roze from Winery Crama Hamangia are 2019, 2018
Informations about the Winery Crama Hamangia
The Winery Crama Hamangia is one of of the world's greatest estates. It offers 19 wines for sale in the of Istria to come and discover on site or to buy online.
The wine region of Istria
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
News related to this wine
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.