Winery Crama HamangiaAtaman Roze
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Ataman Roze of the Winery Crama Hamangia is in the top 5 of wines of Istria.
Food and wine pairings with Ataman Roze
Pairings that work perfectly with Ataman Roze
Original food and wine pairings with Ataman Roze
The Ataman Roze of Winery Crama Hamangia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, irish stew with beer or pad thai.
Details and technical informations about Winery Crama Hamangia's Ataman Roze.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ataman Roze from Winery Crama Hamangia are 2019, 0, 2018
Informations about the Winery Crama Hamangia
The Winery Crama Hamangia is one of of the world's greatest estates. It offers 19 wines for sale in the of Istria to come and discover on site or to buy online.
The wine region of Istria
Croatian Adriatic peninsula with a temperate Mediterranean climate moderated by the Alps, three soil types: red (iron-rich), grey and white (limestone). Malvazija Istarska is the exclusive signature white: dry and aromatic with vibrant notes of citrus, orchard fruits, flowers, bitter almond and a saline-iodine mineral touch, crisp acidity. Teran is the indigenous signature red (cousin of Refosco): full-bodied with black fruits, herbs and a smoky touch, firm tannins. Merlot as complement.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
