The Winery Crama Hamangia of Istria

The Winery Crama Hamangia is one of the best wineries to follow in Istria.. It offers 26 wines for sale in of Istria to come and discover on site or to buy online.
Looking for the best Winery Crama Hamangia wines in Istria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Crama Hamangia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Crama Hamangia wines with technical and enological descriptions.
How Winery Crama Hamangia wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef stew with white wine or veal blanquette à l'ancienne.
Croatian Adriatic peninsula with a temperate Mediterranean climate moderated by the Alps, three soil types: red (iron-rich), grey and white (limestone). Malvazija Istarska is the exclusive signature white: dry and aromatic with vibrant notes of citrus, orchard fruits, flowers, bitter almond and a saline-iodine mineral touch, crisp acidity. Teran is the indigenous signature red (cousin of Refosco): full-bodied with black fruits, herbs and a smoky touch, firm tannins. Merlot as complement.
How Winery Crama Hamangia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of currywurst, sea bream with sweet spices or island grouper.
On the nose the white wine of Winery Crama Hamangia. often reveals types of flavors of tree fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Crama Hamangia wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, lamb sweetbreads with white wine and sorrel cream or seafood, chorizo and chicken paella from patou.
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
Planning a wine route in the of Istria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Crama Hamangia.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.