
Winery Crama HamangiaPagaia
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Pagaia of the Winery Crama Hamangia is in the top 10 of wines of Istria.
Food and wine pairings with Pagaia
Pairings that work perfectly with Pagaia
Original food and wine pairings with Pagaia
The Pagaia of Winery Crama Hamangia matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of gratin dauphinois with smoked salmon, express seafood spaghetti or nanie's diced ham quiche.
Details and technical informations about Winery Crama Hamangia's Pagaia.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pagaia from Winery Crama Hamangia are 0, 2019
Informations about the Winery Crama Hamangia
The Winery Crama Hamangia is one of of the world's greatest estates. It offers 19 wines for sale in the of Istria to come and discover on site or to buy online.
The wine region of Istria
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.













