Winery Crama HamangiaPagaia
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Pagaia of the Winery Crama Hamangia is in the top 10 of wines of Istria.
Food and wine pairings with Pagaia
Pairings that work perfectly with Pagaia
Original food and wine pairings with Pagaia
The Pagaia of Winery Crama Hamangia matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of parillade of fish and seafood, quenelles in nantua sauce or quiche without pastry.
Details and technical informations about Winery Crama Hamangia's Pagaia.
Discover the grape variety: Vranac
Intensely coloured, structured reds for ageing, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, blackcurrant, plum), spices, balsamic notes and hints of tobacco. Star of Montenegrin viticulture (Plantaže) and a signature variety for the great reds of North Macedonia and Kosovo, a typical expression of the western Balkans. Indigenous black variety of Montenegro and North Macedonia, whose name means "black horse".
Last vintages of this wine
The best vintages of Pagaia from Winery Crama Hamangia are 0, 2019
Informations about the Winery Crama Hamangia
The Winery Crama Hamangia is one of of the world's greatest estates. It offers 19 wines for sale in the of Istria to come and discover on site or to buy online.
The wine region of Istria
Croatian Adriatic peninsula with a temperate Mediterranean climate moderated by the Alps, three soil types: red (iron-rich), grey and white (limestone). Malvazija Istarska is the exclusive signature white: dry and aromatic with vibrant notes of citrus, orchard fruits, flowers, bitter almond and a saline-iodine mineral touch, crisp acidity. Teran is the indigenous signature red (cousin of Refosco): full-bodied with black fruits, herbs and a smoky touch, firm tannins. Merlot as complement.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
