Winery Vina Dean - Malvazija Istarska

Winery Vina DeanMalvazija Istarska

The Malvazija Istarska of Winery Vina Dean is a white wine from the region of Istria.
This wine generally goes well with
The Malvazija Istarska of the Winery Vina Dean is in the top 30 of wines of Istria.

Details and technical informations about Winery Vina Dean's Malvazija Istarska.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Eyholzer

Light, fruity altitude reds with a clear ruby colour, soft tannins and an airy palate, showing signature aromas of cherry, wild strawberry, gentle spices and fresh alpine notes. Heritage and original profile. Grown in very small quantities, part of the heritage varieties of the Valais, preserved by a few winemakers in search of authenticity. Swiss autochthonous black variety grown in the Upper Valais, in the Viège area.

Informations about the Winery Vina Dean

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Istria

The Winery Vina Dean is one of of the world's greatest estates. It offers 2 wines for sale in the of Istria to come and discover on site or to buy online.

Top wine Istria
In the top 3500 of of Romania wines
In the top 35 of of Istria wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Istria

Croatian Adriatic peninsula with a temperate Mediterranean climate moderated by the Alps, three soil types: red (iron-rich), grey and white (limestone). Malvazija Istarska is the exclusive signature white: dry and aromatic with vibrant notes of citrus, orchard fruits, flowers, bitter almond and a saline-iodine mineral touch, crisp acidity. Teran is the indigenous signature red (cousin of Refosco): full-bodied with black fruits, herbs and a smoky touch, firm tannins. Merlot as complement.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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