The best wines of Istria
Discover the best wines of Istria as well as the best winemakers of Istria and estates of Istria to visit. Explore the popular grape varieties of Istria and the best vintages to taste in this region.
Looking for a good wine of Istria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Istria. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Istria with technical and enological descriptions.
Want to buy a red wine of Istria cheap or sell a red wine of Istria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Istria go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of picadillo, fillet of venison or mansaf, or jordanian lamb (jordan).
On the nose the red wine of the region of Istria. often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of oak, red fruit.
Croatian Adriatic peninsula with a temperate Mediterranean climate moderated by the Alps, three soil types: red (iron-rich), grey and white (limestone). Malvazija Istarska is the exclusive signature white: dry and aromatic with vibrant notes of citrus, orchard fruits, flowers, bitter almond and a saline-iodine mineral touch, crisp acidity. Teran is the indigenous signature red (cousin of Refosco): full-bodied with black fruits, herbs and a smoky touch, firm tannins. Merlot as complement.
Want to buy a white wine of Istria cheap or sell a white wine of Istria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Istria go well with generally quite well with dishes of veal, shellfish or sweet desserts such as recipes of veal cutlets with savoy tomme, scupion (small cuttlefish) in hot sauce or homemade cookies.
On the nose the white wine of the region of Istria. often reveals types of flavors of minerality, lemon or nutty and sometimes also flavors of oil, non oak or earth.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Want to buy a pink wine of Istria cheap or sell a pink wine of Istria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Istria go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, chicken with merguez and tomatoes or shrimp marinade.
On the nose the pink wine of the region of Istria. often reveals types of flavors of red fruit.
Lively, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and fresh herbal notes. Also as sparkling and sweet wines. One of the most planted varieties in Romania, producing accessible dry and medium-dry wines across all regions. Romanian white variety obtained in 1920 at Daneș (fetească albă × grasă de Cotnari).