Winery Crama HamangiaPagaia Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
The Pagaia Rosé of the Winery Crama Hamangia is in the top 5 of wines of Istria.
Wine flavors and olphactive analysis
Food and wine pairings with Pagaia Rosé
Pairings that work perfectly with Pagaia Rosé
Original food and wine pairings with Pagaia Rosé
The Pagaia Rosé of Winery Crama Hamangia matches generally quite well with dishes of beef or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar) or prime rib with chervil butter.
Details and technical informations about Winery Crama Hamangia's Pagaia Rosé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Pagaia Rosé from Winery Crama Hamangia are 0
Informations about the Winery Crama Hamangia
The Winery Crama Hamangia is one of of the world's greatest estates. It offers 19 wines for sale in the of Istria to come and discover on site or to buy online.
The wine region of Istria
Croatian Adriatic peninsula with a temperate Mediterranean climate moderated by the Alps, three soil types: red (iron-rich), grey and white (limestone). Malvazija Istarska is the exclusive signature white: dry and aromatic with vibrant notes of citrus, orchard fruits, flowers, bitter almond and a saline-iodine mineral touch, crisp acidity. Teran is the indigenous signature red (cousin of Refosco): full-bodied with black fruits, herbs and a smoky touch, firm tannins. Merlot as complement.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
