Winery Crama Hamangia - Aequilibrium Riesling Sec

Winery Crama HamangiaAequilibrium Riesling Sec

The Aequilibrium Riesling Sec of Winery Crama Hamangia is a white wine from the region of Istria.
This wine generally goes well with pork, vegetarian or poultry.
The Aequilibrium Riesling Sec of the Winery Crama Hamangia is in the top 40 of wines of Istria.

Details and technical informations about Winery Crama Hamangia's Aequilibrium Riesling Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Crama Hamangia

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Istria
Find the Winery Crama Hamangia on Facebook

The Winery Crama Hamangia is one of of the world's great estates. It offers 19 wines for sale in the of Istria to come and discover on site or to buy online.

Top wine Istria
In the top 4500 of of Romania wines
In the top 45 of of Istria wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Istria

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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