
Winery LegovinaFresca Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
The Fresca Chardonnay of the Winery Legovina is in the top 30 of wines of Istra.
Food and wine pairings with Fresca Chardonnay
Pairings that work perfectly with Fresca Chardonnay
Original food and wine pairings with Fresca Chardonnay
The Fresca Chardonnay of Winery Legovina matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sausages with kale, tagliatelle courgette salmon from cécile and lisa or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Legovina's Fresca Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Fresca Chardonnay from Winery Legovina are 0
Informations about the Winery Legovina
The Winery Legovina is one of of the world's great estates. It offers 10 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.














