Winery LegovinaMatura Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Matura Cabernet Franc of the Winery Legovina is in the top 10 of wines of Istra.
Wine flavors and olphactive analysis
On the nose the Matura Cabernet Franc of Winery Legovina in the region of Istra often reveals types of flavors of earth.
Food and wine pairings with Matura Cabernet Franc
Pairings that work perfectly with Matura Cabernet Franc
Original food and wine pairings with Matura Cabernet Franc
The Matura Cabernet Franc of Winery Legovina matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, chicken pie or rabbit with green olives.
Details and technical informations about Winery Legovina's Matura Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Matura Cabernet Franc from Winery Legovina are 2011, 0
Informations about the Winery Legovina
The Winery Legovina is one of of the world's greatest estates. It offers 10 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
